from PM’s CC Vol I. Here’s a pretty good, and not too complicated, sweet and sour pork recipe. PM stir fries sliced pork tenderloin with green peppers and water chestnuts; the meat is tender, and the vegetables are fun and crunchy. 糖醋 tang2cu4 — sweet and sour, or really “sugar vinegar” 荔枝 li4zhi1 — lychee [...]
Posts Tagged ‘water chestnuts’
Sweet and sour pork litchi style 糖醋荔枝肉
Posted in oink, tagged bell peppers, pork tenderloin, red food coloring, water chestnuts on August 26, 2009 | Leave a Comment »
Egg omelet Szechuan style 魚香烘蛋
Posted in eggs, oink, tagged ground pork, hot bean paste, water chestnuts, wood ears on May 25, 2009 | Leave a Comment »
from PM’s CC Vol II. Eggs + spicy meat sauce of interesting textures on top. 魚香 yüxiang1 — fish-scented, aka garlic sauce 烘蛋 hong1dan4 — cooked egg, omelet-style Ingredients: 8 eggs 1/2 ts salt 1 Tb cornstarch paste (cornstarch mixed with cold water) 3 oz ground pork 5 water chestnuts, chopped 1/2 cup wood ears, [...]
Stir-fried beef with hot sauce 魚香牛肉絲
Posted in moo, tagged flank steak, hot bean paste, spicy, water chestnuts, wood ears on April 19, 2009 | Leave a Comment »
from PM’s CC Vol II. Tender beef is tossed with crisp water chestnuts and crunchy wood ears, all smothered in a salty/sweet/sour/spicy sauce. 魚香 yü2xiang1 — fish-scented. Refers to a style of cooking in a spicy, garlicky sauce. 牛肉絲 niou2rou4si1 — beef shreds Ingredients: 2/3 lb flank steak beef, cut into shreds 6 water chestnuts [...]
