from PM’s CC Vol II. This is one of favorite dishes to order at Chinese restaurants. The tofu is deep fried and then stewed for a bit with seasonings; sometimes ground pork is added, sometimes fermented black beans, sometimes spiciness. Chewy on the outside, tender on the inside, this is tofu at its best. 家常 [...]
Posts Tagged ‘tofu tofu tofu’
Sauteed bean curd family style 家常豆腐
Posted in glorious soybeans, tagged ground pork, hot bean paste, tofu tofu tofu on August 2, 2009 | Leave a Comment »
Spinach and bean curd soup 菠菜豆腐湯
Posted in glorious soybeans, oink, vegetarian-ish, tagged dried mushrooms, ham, healthy, soupy, spinach, tofu tofu tofu on July 26, 2009 | Leave a Comment »
from PM’s CC Vol II. A clear, delicate soup with spinach and tofu, seasoned with a bit of pork and a splash of pepper. 菠菜 bo1cai4 — spinach 豆腐 dou4fu3 — tofu 湯 tang1 — soup There was an option to use dried black mushrooms or bamboo shoot, and I had the mushrooms on hand. [...]
Cantonese stuffed bean curd 客家嚷豆腐
Posted in fishy, glorious soybeans, oink, tagged basa fillet, dried shrimps, ground pork, so cute, tofu tofu tofu on June 14, 2009 | Leave a Comment »
from PM’s CC Vol I. PM’s photo was so cute, I wanted to try making this. Plus I haven’t featured any tofu lately! Must rectify. 客家 ke4jia1 — Cantonese 嚷 rang3 — 嚷 means to blurt out or shout, but here perhaps it means something different? Or maybe it’s saying that here is the tofu [...]
Noodles with pork and bean sauce 2 炸醬麵
Posted in battle, carbs!, oink, tagged carrot, cucumbers, ground pork, hot bean paste, noodles, soy bean paste, spicy, street food, sweet bean paste, tofu tofu tofu on March 7, 2009 | Leave a Comment »
from Wei Chuan’s Chinese Cuisine, Beijing style. Our very first recipe-off: Battle Noodles with Pork and Bean Sauce! In one corner, PM’s version. She’s got a mixture of pork and napa cabbage tossed in sweet bean paste with a few green peas for pizzazz. In the other corner, presented below, WC’s version. No wussy, health-conscious [...]
Stir-fried dried bean curd 炒豆腐乾絲
Posted in glorious soybeans, oink, vegetarian-ish, tagged dried tofu, edamame beans, tofu tofu tofu on February 22, 2009 | Leave a Comment »
from PM’s HC. Dried bean curd is a secret weapon. Here it’s combined with edamame beans, scallions, and little bit of pork for an easy protein-filled dish. 炒 chao3 — stir fry 豆腐乾 dou4fu3gan1 — dried tofu, fermented bean curd. They come in a few varieties: five spice is the most common. It’s brown and [...]
