from PM’s CC Vol II. This is basically a pork mu-shu recipe, where the filling is pork cooked in sweet bean paste and mixed with raw scallions, which give a crunch and a bite. 京醬 jing1jiang4 — Beijing sauce 肉絲 rou4si1 — pork shreds Ingredients: 10 oz pork tenderloin 1 1/2 cup shredded scallion 2 [...]
Posts Tagged ‘sweet bean paste’
Shredded pork with bean sauce 京醬肉絲
Posted in oink, tagged dan bings, scallions, sweet bean paste on July 5, 2009 | Leave a Comment »
Spiced pork 醬肉
Posted in oink, tagged pork belly, sweet bean paste on April 11, 2009 | Leave a Comment »
from PM’s CC Vol I. For those of you who love pork belly, here is a relatively easy way to prepare it. The sauce is sweet and salty with a hint of anise, and the pork is rich and soft. Yum. 醬 jiang4 — sauce 肉 rou4 — meat Ingredients: 1 1/4 lbs boneless pork [...]
Stir-fried vegetables covered with egg 和菜戴帽
Posted in eggs, oink, vegetarian-ish, tagged baby bok choy, bean sprouts, bean vermicelli, dan bings, scallions, spinach, sweet bean paste, white leeks, yellow chives on March 23, 2009 | Leave a Comment »
from PM’s CC Vol II. This is a mu-shu-esque recipe. Remember ordering one of these at a restaurant, and having it come with a stack of tortilla-like thin pancakes, and you fold yourself a burrito? Well, here’s a version with pork and a variety of interesting and crispy vegetables, all hidden under an egg hat. [...]
Sauce-cooked eggplant 醬燒茄子
Posted in oink, vegetarian-ish, tagged eggplant, ground pork, sweet bean paste on March 23, 2009 | Leave a Comment »
from PM’s HC. This eggplant recipe isn’t too different from Yu Shiang Eggplant, just with some extra pork thrown in. When I made it a couple days ago I was impressed with the play of sweetness against the ground pork. 醬燒 jiang4shao1 — literally, sauce-cooked. I think it’s referring to sweet bean paste here. 茄子 [...]
Chicken in sweet bean sauce 醬爆雞丁
Posted in cluck, tagged cucumbers, red hot chili peppers, sweet bean paste on March 15, 2009 | 1 Comment »
from PM’s HC. Crunchy cucumbers and tender chicken frolic in sweet bean sauce. Nothing fancy about this dish, just your basic stir-fry.
醬爆 jiang4bao4 — sauce explosion (ha)
雞丁 ji1ding1 — diced chicken
