from PM’s CC Vol II. Baozi are everywhere, misting up the air around vast bamboo steamers. They’re great for a grab-n-go, a quick snack, or even for breakfast. Pork is a very common filling; here I present PM’s vegetarian version. In terms of complicated-looking dim sum, baozi are relatively easy to fold and pretty forgiving: [...]
Posts Tagged ‘street food’
Steamed pastry with vegetables 菜包子
Posted in dim sum, vegetarian, tagged baby bok choy, dried mushrooms, steaming, street food on March 23, 2009 | 1 Comment »
Noodles with pork and bean sauce 2 炸醬麵
Posted in battle, carbs!, oink, tagged carrot, cucumbers, ground pork, hot bean paste, noodles, soy bean paste, spicy, street food, sweet bean paste, tofu tofu tofu on March 7, 2009 | Leave a Comment »
from Wei Chuan’s Chinese Cuisine, Beijing style. Our very first recipe-off: Battle Noodles with Pork and Bean Sauce! In one corner, PM’s version. She’s got a mixture of pork and napa cabbage tossed in sweet bean paste with a few green peas for pizzazz. In the other corner, presented below, WC’s version. No wussy, health-conscious [...]
Noodles with pork and bean sauce 炸醬麵
Posted in carbs!, oink, tagged classic dish, ground pork, how to cook noodles, napa cabbage, noodles, street food on February 3, 2009 | 3 Comments »
from PM Vol II. I love noodles, and these noodles with their salty meaty sauce, perfectly complemented by cool cucumber, are one of my favorites. PM’s recipe is straightforward and pretty tasty, even if it doesn’t use quite as much sauce as I’d like. The peas, though, provide a nice touch of sweetness. The dried [...]
