from PM’s CC Vol I. Tender hunks of beef stewed with scallions, ginger, and star anise, then flavored with garlic, Szechuan peppercorns, bean paste, soy sauce, and a little rice wine. PM gives us a couple options: spicy authentic version with hot bean paste, and a non-spicy version using regular bean paste. I went the [...]
Posts Tagged ‘star anise’
Beef stew Szechuan style 紅燒牛肉
Posted in moo, tagged bean paste, hot bean paste, meat only, spicy, star anise, szechuan peppercorns on August 23, 2009 | Leave a Comment »
Spiced duck cold cuts 鹽水鴨
Posted in quack, tagged appetizers, cinnamon, classic dish, cold, star anise, szechuan peppercorns, takes forever on June 22, 2009 | Leave a Comment »
from PM’s CC Vol II. Cold cuts, duck style. Spiced with peppercorns, star anise, cinnamon and ginger, these make a wonderful appetizer. 鹽 yen2 — salt 水 shuei3 — water 鴨 ya1 — duck Ingredients: 1 whole duck, 4 lbs 2 Tb Szechuan peppercorn 2 1/2 Tb salt 1 Tb saltpeter 10 cups cold water [...]
Stewed Beef in Casserole 紅燒牛腩
Posted in moo, tagged beef brisket, chinese radish, red cooked, star anise, super easy, takes forever on January 2, 2009 | 3 Comments »
from Vol II of PM’s CC. A basic homestyle stewed beef dish, it’s perfect for family dinners on cold winter nights. The delicate flavor of anise permeates the meat, and the soft daikons melt in your mouth and warm your tummy. 紅燒 hong2shao1 — red cooked. Cooking technique that involves stewing with soy sauce and [...]
