from PM’s CC Vol II. Sticky rice, sweet red bean paste, and grated coconut on the outside…not the easiest dim sum to wrap but well worth it. 椰絲 yie2si1 — coconut shreds 糯米 nuo4mi3 — glutinous rice 球 qiou2 — balls Glutinous rice is that sticky stuff mochi is made from. Red bean paste is [...]
Posts Tagged ‘so cute’
Glutinous rice balls with coconut 椰絲糯米球
Posted in dim sum, sweet, vegetarian, tagged coconut, glutinous rice flour, red bean paste, so cute, steamed on August 31, 2009 | Leave a Comment »
Cantonese stuffed bean curd 客家嚷豆腐
Posted in fishy, glorious soybeans, oink, tagged basa fillet, dried shrimps, ground pork, so cute, tofu tofu tofu on June 14, 2009 | Leave a Comment »
from PM’s CC Vol I. PM’s photo was so cute, I wanted to try making this. Plus I haven’t featured any tofu lately! Must rectify. 客家 ke4jia1 — Cantonese 嚷 rang3 — 嚷 means to blurt out or shout, but here perhaps it means something different? Or maybe it’s saying that here is the tofu [...]
Sauteed bean curd sandwiches 鍋貼豆腐
Posted in glorious soybeans, oink, tagged a little complicated, for the patient cook, ground pork, so cute, tofu tofu tofu on January 21, 2009 | 1 Comment »
from PM’s CC Vol II. These adorable little “sandwiches” feature tender pieces of tofu with a little pork, well, sandwiched in between. The sauce is a classic soy sauce-ginger-scallion combo, very fragrant. 鍋貼 guo1tie1 — literally, potsticker. also the Chinese name for–you guessed it!–potstickers. 豆腐 dou4fu3 — tofu. yum. I was hovering over the bucket [...]
