from PM’s CC Vol II. A sweet and sour shrimp recipe, with carrots, wood ears, and peas. 醋溜 cu4liou2 — vinegar-y 明蝦 ming2xia — prawn 片 pian4 — slices PM gave good directions on this one. Well, she DID say to deep fry the prawns after dredging them in cornstarch, neither of which I did [...]
Posts Tagged ‘shrimp’
Fried prawn slices with sour sauce 醋溜明蝦片
Posted in fishy, tagged carrot, peas, prawns, shrimp, wood ears on July 26, 2009 | Leave a Comment »
Shrimp with cashew nuts 蝦仁腰果
Posted in fishy, tagged cashews, shrimp on July 5, 2009 | Leave a Comment »
from PM’s CC Vol I. This is like cashew chicken…but with shrimp, and no vegetables to get in the way of one’s crustacean enjoyment. The seasoning is basic: ginger, scallion, a bit of sesame oil. 蝦仁 xia1ren2 — shrimp 腰果 yiao1guo3 — cashew nuts Ingredients: 2/3 lb small fresh shrimp, shelled and deveined 1/2 cup [...]
Potstickers 鍋貼
Posted in dim sum, oink, tagged dried mushrooms, ground pork, napa cabbage, shrimp, takes forever on May 25, 2009 | 3 Comments »
from PM’s CC Vol I. Who doesn’t love potstickers?! Yum! 鍋貼 guo1tie1 — potstickers! Ingredients: 3/4 lb ground pork 4 oz shelled shrimp, diced 3 dried shiitake mushrooms, soaked, minced 10 oz Napa cabbage 1 scallion, minced 1 ts ginger, minced 2 Tb soy sauce 1/2 ts salt 2 Tb sesame oil ~50 potsticker wrappers [...]
