from PM’s CC Vol II. This is basically a pork mu-shu recipe, where the filling is pork cooked in sweet bean paste and mixed with raw scallions, which give a crunch and a bite. 京醬 jing1jiang4 — Beijing sauce 肉絲 rou4si1 — pork shreds Ingredients: 10 oz pork tenderloin 1 1/2 cup shredded scallion 2 [...]
Posts Tagged ‘scallions’
Shredded pork with bean sauce 京醬肉絲
Posted in oink, tagged dan bings, scallions, sweet bean paste on July 5, 2009 | Leave a Comment »
Stir-fried vegetables covered with egg 和菜戴帽
Posted in eggs, oink, vegetarian-ish, tagged baby bok choy, bean sprouts, bean vermicelli, dan bings, scallions, spinach, sweet bean paste, white leeks, yellow chives on March 23, 2009 | Leave a Comment »
from PM’s CC Vol II. This is a mu-shu-esque recipe. Remember ordering one of these at a restaurant, and having it come with a stack of tortilla-like thin pancakes, and you fold yourself a burrito? Well, here’s a version with pork and a variety of interesting and crispy vegetables, all hidden under an egg hat. [...]
Quick fried beef with scallion 蔥爆牛肉
Posted in moo, tagged flank steak, scallions on February 22, 2009 | Leave a Comment »
from PM’s CC Vol II. The actual cooking time for this dish is about 2 minutes, but chopping takes a little longer. Tender beef contrasts with nearly raw scallion; we have a balance of rich beefiness and sharp onion. 蔥爆 cung1bao4 — scallion explosion (boom!) 牛肉 niou2rou4 — beef It’s always such a pain to [...]
