from PM’s CC Vol I. Large chunks of chicken are stewed with soy sauce and chestnuts; the chicken is slightly sweet and tender, and the chestnuts will be too if you cook them long enough. 紅燒 hong2shao1 — red cooked, a standard stewing technique with soy sauce and sugar 栗子 li4zi3 — chestnuts 雞 ji1 [...]
Posts Tagged ‘red cooked’
Stewed chicken with chestnuts 紅燒栗子雞
Posted in cluck, tagged chestnuts, red cooked on August 31, 2009 | Leave a Comment »
Red-cooked egg dumplings 紅燒蛋餃
Posted in eggs, oink, tagged a little complicated, bean vermicelli, ground pork, napa cabbage, red cooked on February 8, 2009 | 1 Comment »
from PM’s HC. The flavors are certainly those of home cooking, and making the egg dumplings wasn’t as complicated as I’d feared. That said, making attractive, well-formed egg dumplings was another story. I made about 15 dumplings, and 12 of them would’ve caused PM to turn in her grave. PM notes that these dumplings would [...]
Stewed Beef in Casserole 紅燒牛腩
Posted in moo, tagged beef brisket, chinese radish, red cooked, star anise, super easy, takes forever on January 2, 2009 | 3 Comments »
from Vol II of PM’s CC. A basic homestyle stewed beef dish, it’s perfect for family dinners on cold winter nights. The delicate flavor of anise permeates the meat, and the soft daikons melt in your mouth and warm your tummy. 紅燒 hong2shao1 — red cooked. Cooking technique that involves stewing with soy sauce and [...]
