from PM’s CC Vol I. Who doesn’t love potstickers?! Yum! 鍋貼 guo1tie1 — potstickers! Ingredients: 3/4 lb ground pork 4 oz shelled shrimp, diced 3 dried shiitake mushrooms, soaked, minced 10 oz Napa cabbage 1 scallion, minced 1 ts ginger, minced 2 Tb soy sauce 1/2 ts salt 2 Tb sesame oil ~50 potsticker wrappers [...]
Posts Tagged ‘napa cabbage’
Potstickers 鍋貼
Posted in dim sum, oink, tagged dried mushrooms, ground pork, napa cabbage, shrimp, takes forever on May 25, 2009 | 3 Comments »
Chinese cabbage with shrimps
Posted in vegetarian-ish, tagged classic dish, dried mushrooms, dried shrimps, napa cabbage on February 15, 2009 | Leave a Comment »
Not a PM recipe, but nonetheless a classic. I’m including it because I always end up with a bunch of extra napa cabbage that needs to get used up. The dried shrimp and black mushrooms add flavor to an otherwise blank cabbage-y page. Ingredients: 1/2 lb Napa cabbage, chopped into 1in wide strips 1 stalk [...]
Red-cooked egg dumplings 紅燒蛋餃
Posted in eggs, oink, tagged a little complicated, bean vermicelli, ground pork, napa cabbage, red cooked on February 8, 2009 | 1 Comment »
from PM’s HC. The flavors are certainly those of home cooking, and making the egg dumplings wasn’t as complicated as I’d feared. That said, making attractive, well-formed egg dumplings was another story. I made about 15 dumplings, and 12 of them would’ve caused PM to turn in her grave. PM notes that these dumplings would [...]
Noodles with pork and bean sauce 炸醬麵
Posted in carbs!, oink, tagged classic dish, ground pork, how to cook noodles, napa cabbage, noodles, street food on February 3, 2009 | 3 Comments »
from PM Vol II. I love noodles, and these noodles with their salty meaty sauce, perfectly complemented by cool cucumber, are one of my favorites. PM’s recipe is straightforward and pretty tasty, even if it doesn’t use quite as much sauce as I’d like. The peas, though, provide a nice touch of sweetness. The dried [...]
