from PM’s CC Vol II. Rich peppery duck is steamed with sticky rice with mushrooms, sausage, shrimps, and lotus seeds. Takes a long time but everything is steamed, so it could all be done in the rice cooker! 糯米 nuo4mi3 — glutinous rice 封 fung1 — sealed 鴨塊 ya1kuai4 — duck pieces This puppy takes [...]
Posts Tagged ‘ham’
Steamed duck pudding 糯米封鴨塊
Posted in quack, tagged dried mushrooms, dried shrimps, gizzard, glutinous rice, ham, lotus seeds, sausage, steamed on August 31, 2009 | Leave a Comment »
Steamed fish with fermented black beans and hot pepper 豆豉辣椒蒸魚
Posted in fishy, tagged fermented black beans, ginger, ham, healthy, red hot chili peppers, steamed on July 26, 2009 | 2 Comments »
from PM’s CC Vol II. An unbelievably delicious steamed fish, delicately scented with fermented black beans and ginger, with a tiny kick of spiciness. Oh so good. 豆豉 dou4shi3 — fermented black beans 辣椒 la4jiao1 — chili peppers 蒸魚 zhen1yü2 — steamed fish I don’t have a steamer where the fish can lay flat, but [...]
Spinach and bean curd soup 菠菜豆腐湯
Posted in glorious soybeans, oink, vegetarian-ish, tagged dried mushrooms, ham, healthy, soupy, spinach, tofu tofu tofu on July 26, 2009 | Leave a Comment »
from PM’s CC Vol II. A clear, delicate soup with spinach and tofu, seasoned with a bit of pork and a splash of pepper. 菠菜 bo1cai4 — spinach 豆腐 dou4fu3 — tofu 湯 tang1 — soup There was an option to use dried black mushrooms or bamboo shoot, and I had the mushrooms on hand. [...]
Stir-fried rice 炒飯
Posted in carbs!, eggs, tagged fresh shrimp, ham, peas, rice on June 14, 2009 | 2 Comments »
From PM’s CC Vol I. I make fried rice only rarely. PM’s version is ordinary, as far as these things go. She does add some shrimp for pizzazz, and the colors are real purty at the end. 炒 chao3 — stir-fry 飯 fan4 — (cooked) rice Ingredients: 1/2 cup small shrimp, soaked or fresh 1/2 [...]
