from PM’s CC Vol II. I’m usually not the hugest fan of cooked tomatoes, preferring them raw. PM’s stuffed tomatoes are pretty delicious, I must say: they’re filled with a meaty, shrimpy stuffing where a flickering of water chestnut adds a hint of crunch. 釀 niang4 — brew 番茄 fan1qie2 — tomato PM’s recipe calls [...]
Posts Tagged ‘ground pork’
Stuffed tomatoes with brown sauce 釀番茄
Posted in vegetarian-ish, tagged fresh shrimp, ground pork, steaming, tomatoes on August 2, 2009 | Leave a Comment »
Sauteed bean curd family style 家常豆腐
Posted in glorious soybeans, tagged ground pork, hot bean paste, tofu tofu tofu on August 2, 2009 | Leave a Comment »
from PM’s CC Vol II. This is one of favorite dishes to order at Chinese restaurants. The tofu is deep fried and then stewed for a bit with seasonings; sometimes ground pork is added, sometimes fermented black beans, sometimes spiciness. Chewy on the outside, tender on the inside, this is tofu at its best. 家常 [...]
Cantonese stuffed bean curd 客家嚷豆腐
Posted in fishy, glorious soybeans, oink, tagged basa fillet, dried shrimps, ground pork, so cute, tofu tofu tofu on June 14, 2009 | Leave a Comment »
from PM’s CC Vol I. PM’s photo was so cute, I wanted to try making this. Plus I haven’t featured any tofu lately! Must rectify. 客家 ke4jia1 — Cantonese 嚷 rang3 — 嚷 means to blurt out or shout, but here perhaps it means something different? Or maybe it’s saying that here is the tofu [...]
Potstickers 鍋貼
Posted in dim sum, oink, tagged dried mushrooms, ground pork, napa cabbage, shrimp, takes forever on May 25, 2009 | 3 Comments »
from PM’s CC Vol I. Who doesn’t love potstickers?! Yum! 鍋貼 guo1tie1 — potstickers! Ingredients: 3/4 lb ground pork 4 oz shelled shrimp, diced 3 dried shiitake mushrooms, soaked, minced 10 oz Napa cabbage 1 scallion, minced 1 ts ginger, minced 2 Tb soy sauce 1/2 ts salt 2 Tb sesame oil ~50 potsticker wrappers [...]
Egg omelet Szechuan style 魚香烘蛋
Posted in eggs, oink, tagged ground pork, hot bean paste, water chestnuts, wood ears on May 25, 2009 | Leave a Comment »
from PM’s CC Vol II. Eggs + spicy meat sauce of interesting textures on top. 魚香 yüxiang1 — fish-scented, aka garlic sauce 烘蛋 hong1dan4 — cooked egg, omelet-style Ingredients: 8 eggs 1/2 ts salt 1 Tb cornstarch paste (cornstarch mixed with cold water) 3 oz ground pork 5 water chestnuts, chopped 1/2 cup wood ears, [...]
