from PM’s CC Vol II. An unbelievably delicious steamed fish, delicately scented with fermented black beans and ginger, with a tiny kick of spiciness. Oh so good. 豆豉 dou4shi3 — fermented black beans 辣椒 la4jiao1 — chili peppers 蒸魚 zhen1yü2 — steamed fish I don’t have a steamer where the fish can lay flat, but [...]
Posts Tagged ‘ginger’
Steamed fish with fermented black beans and hot pepper 豆豉辣椒蒸魚
Posted in fishy, tagged fermented black beans, ginger, ham, healthy, red hot chili peppers, steamed on July 26, 2009 | 2 Comments »
Steamed duck in Yunnan casserole 汽鍋鴨塊
Posted in quack, tagged ginger, ham, soupy, steaming on May 17, 2009 | 2 Comments »
from PM’s CC Vol II. A whole duck is pretty large, but I was lucky enough to spy a quarter duck for sale at the local Chinese grocery. This recipe looked pretty simple, and the ingredient list is pretty much pantry items. At the end of the day I’ve ended up with some tasty duck, [...]
West lake fish 西湖醋魚
Posted in fishy, tagged ginger on April 19, 2009 | Leave a Comment »
from PM’s CC Vol I. Tender, succulent fish is paired with a mountain of ginger and a lightly fragrant sweet and sour sauce. 西湖 xi1hu2 — West Lake. Perhaps a place? I don’t know. 醋 cu4 — vinegar 魚 yü2 — fish Ingredients: 1 live fish, such as carp or any fresh water fish 1/2 [...]
Cantonese style steamed fish 廣式清蒸魚
Posted in fishy, tagged ginger, steaming, whole fish on March 29, 2009 | 2 Comments »
from PM’s HC. I love steamed fish. Not only is it breathtakingly easy to prepare, but the simple flavors in this recipe go perfectly with the tender fish flesh. 廣式 guang3shi4 — Guangzhou (Cantonese) style 清蒸魚 qing1zheng1yü — clear-flavored steamed fish. Ingredients: fresh whole fish such as sea bass or snapper, 1-2 lbs 1/3 ts [...]
