from PM’s CC Vol II. Rich peppery duck is steamed with sticky rice with mushrooms, sausage, shrimps, and lotus seeds. Takes a long time but everything is steamed, so it could all be done in the rice cooker! 糯米 nuo4mi3 — glutinous rice 封 fung1 — sealed 鴨塊 ya1kuai4 — duck pieces This puppy takes [...]
Posts Tagged ‘dried shrimps’
Steamed duck pudding 糯米封鴨塊
Posted in quack, tagged dried mushrooms, dried shrimps, gizzard, glutinous rice, ham, lotus seeds, sausage, steamed on August 31, 2009 | Leave a Comment »
Cantonese stuffed bean curd 客家嚷豆腐
Posted in fishy, glorious soybeans, oink, tagged basa fillet, dried shrimps, ground pork, so cute, tofu tofu tofu on June 14, 2009 | Leave a Comment »
from PM’s CC Vol I. PM’s photo was so cute, I wanted to try making this. Plus I haven’t featured any tofu lately! Must rectify. 客家 ke4jia1 — Cantonese 嚷 rang3 — 嚷 means to blurt out or shout, but here perhaps it means something different? Or maybe it’s saying that here is the tofu [...]
Fragrant loofah 澎湖絲瓜
Posted in vegetarian-ish, tagged classic dish, dried shrimps, silk squash on June 14, 2009 | Leave a Comment »
From Wei Chuan’s Chinese Cuisine, Taiwanese style. I wanted to do a more vegetable-focused recipe and didn’t see one in PM that really caught my eye (hers all seem to include quail eggs). This one is pretty classic, with silk squash taking on the flavors of garlic and dried shrimps. Oddly enough the recipe refers [...]
Pearl balls 珍珠丸子
Posted in dim sum, oink, tagged dried shrimps, glutinous rice, ground pork, steaming on March 7, 2009 | Leave a Comment »
from PM’s CC Vol II. I remember my grandma making these when I was leetle. Tasty meatballs are covered in a spiky layer of sticky rice and steamed. No extra oil! 珍珠 zhen1zhu1 — pearls 丸子 wan2zi3 — meatballs! I ground my own pork in the food processor. PM makes a special note to stir [...]
Chinese cabbage with shrimps
Posted in vegetarian-ish, tagged classic dish, dried mushrooms, dried shrimps, napa cabbage on February 15, 2009 | Leave a Comment »
Not a PM recipe, but nonetheless a classic. I’m including it because I always end up with a bunch of extra napa cabbage that needs to get used up. The dried shrimp and black mushrooms add flavor to an otherwise blank cabbage-y page. Ingredients: 1/2 lb Napa cabbage, chopped into 1in wide strips 1 stalk [...]
