from PM’s CC Vol II. Rich peppery duck is steamed with sticky rice with mushrooms, sausage, shrimps, and lotus seeds. Takes a long time but everything is steamed, so it could all be done in the rice cooker! 糯米 nuo4mi3 — glutinous rice 封 fung1 — sealed 鴨塊 ya1kuai4 — duck pieces This puppy takes [...]
Posts Tagged ‘dried mushrooms’
Steamed duck pudding 糯米封鴨塊
Posted in quack, tagged dried mushrooms, dried shrimps, gizzard, glutinous rice, ham, lotus seeds, sausage, steamed on August 31, 2009 | Leave a Comment »
Spinach and bean curd soup 菠菜豆腐湯
Posted in glorious soybeans, oink, vegetarian-ish, tagged dried mushrooms, ham, healthy, soupy, spinach, tofu tofu tofu on July 26, 2009 | Leave a Comment »
from PM’s CC Vol II. A clear, delicate soup with spinach and tofu, seasoned with a bit of pork and a splash of pepper. 菠菜 bo1cai4 — spinach 豆腐 dou4fu3 — tofu 湯 tang1 — soup There was an option to use dried black mushrooms or bamboo shoot, and I had the mushrooms on hand. [...]
Potstickers 鍋貼
Posted in dim sum, oink, tagged dried mushrooms, ground pork, napa cabbage, shrimp, takes forever on May 25, 2009 | 3 Comments »
from PM’s CC Vol I. Who doesn’t love potstickers?! Yum! 鍋貼 guo1tie1 — potstickers! Ingredients: 3/4 lb ground pork 4 oz shelled shrimp, diced 3 dried shiitake mushrooms, soaked, minced 10 oz Napa cabbage 1 scallion, minced 1 ts ginger, minced 2 Tb soy sauce 1/2 ts salt 2 Tb sesame oil ~50 potsticker wrappers [...]
Steamed pastry with vegetables 菜包子
Posted in dim sum, vegetarian, tagged baby bok choy, dried mushrooms, steaming, street food on March 23, 2009 | 1 Comment »
from PM’s CC Vol II. Baozi are everywhere, misting up the air around vast bamboo steamers. They’re great for a grab-n-go, a quick snack, or even for breakfast. Pork is a very common filling; here I present PM’s vegetarian version. In terms of complicated-looking dim sum, baozi are relatively easy to fold and pretty forgiving: [...]
Chinese cabbage with shrimps
Posted in vegetarian-ish, tagged classic dish, dried mushrooms, dried shrimps, napa cabbage on February 15, 2009 | Leave a Comment »
Not a PM recipe, but nonetheless a classic. I’m including it because I always end up with a bunch of extra napa cabbage that needs to get used up. The dried shrimp and black mushrooms add flavor to an otherwise blank cabbage-y page. Ingredients: 1/2 lb Napa cabbage, chopped into 1in wide strips 1 stalk [...]
