from PM’s CC Vol II. This is basically a pork mu-shu recipe, where the filling is pork cooked in sweet bean paste and mixed with raw scallions, which give a crunch and a bite. 京醬 jing1jiang4 — Beijing sauce 肉絲 rou4si1 — pork shreds Ingredients: 10 oz pork tenderloin 1 1/2 cup shredded scallion 2 [...]
Posts Tagged ‘dan bings’
Shredded pork with bean sauce 京醬肉絲
Posted in oink, tagged dan bings, scallions, sweet bean paste on July 5, 2009 | Leave a Comment »
Stir-fried vegetables covered with egg 和菜戴帽
Posted in eggs, oink, vegetarian-ish, tagged baby bok choy, bean sprouts, bean vermicelli, dan bings, scallions, spinach, sweet bean paste, white leeks, yellow chives on March 23, 2009 | Leave a Comment »
from PM’s CC Vol II. This is a mu-shu-esque recipe. Remember ordering one of these at a restaurant, and having it come with a stack of tortilla-like thin pancakes, and you fold yourself a burrito? Well, here’s a version with pork and a variety of interesting and crispy vegetables, all hidden under an egg hat. [...]
Dan-bings 單餅
Posted in carbs!, tagged dan bings, pwned on March 23, 2009 | 1 Comment »
from PM’s CC Vol I. What PM calls dan bings are thin plain pancakes “always served with minced pigeon or roast duck, fried chicken slices or roast pork”. If you’ve had Peking duck, or mu-shu anything, you’ve encountered dan bings. 單 dan1 — single, like a single sheet 餅 bing3 — pancake (or cookie! but [...]
