from PM’s CC Vol I. Beef stir-fries are great because a little bit of meat can flavor a whole heap of vegetables. This recipe features crispy celery and carrots along with a spicy kick from red chili peppers, aromatic beef, and the delicate flavor of sesame oil. 乾燒 gan1shao1 — dry-cooked. Cooked until any sauce [...]
Posts Tagged ‘celery’
Shredded beef country style 乾燒牛肉
Posted in moo, tagged carrot, celery, flank steak, red hot chili peppers, spicy on April 11, 2009 | Leave a Comment »
Sauteed chicken Chengdu style 成都子雞
Posted in cluck, tagged boneless chicken thigh, celery, meat only, spicy on January 25, 2009 | Leave a Comment »
from PM’s CC Vol I. This is pretty much a solo act for the chicken, with very minimal trappings to take away the spotlight. A slew of seasonings gives the meat a very complex flavor, beginning with the sweet-sour taste of Chinkiang vinegar and ending with a blast of heat from the hot peppers. 成都 [...]
Shredded Bean Curd Salad 涼拌乾絲
Posted in glorious soybeans, vegetarian, tagged appetizers, carrot, celery, cold, healthy, super easy, tofu tofu tofu on January 14, 2009 | 1 Comment »
from Vol II of PM’s CC. A little spicy, a little sesame-y, with crunchy carrots and celery and the smooth squish of tofu noodles, this chilled “salad” makes a lovely appetizer. 涼拌 liang2ban4 — cold tossed, as in a salad 乾絲 gan1si1 — bean curd strips, aka tofu noodles. I love these and would happily [...]
