from PM’s CC Vol I. A gorgeous mix of red chili peppers, yellow ginger, and green scallions tossed with tender chicken, this classic dish features a subtle blend of sweet and sour, salty and spicy. It’s also fast and not too difficult to prepare. 東 dong1 — east 安 an1 — peace 雞 ji1 — [...]
Posts Tagged ‘boneless chicken thigh’
Tung-an chicken 東安雞
Posted in cluck, tagged boneless chicken thigh, classic dish, red hot chili peppers, szechuan peppercorns on May 10, 2009 | Leave a Comment »
Steamed chicken with fermented black beans 豉汁蒸雞球
Posted in cluck, tagged boneless chicken thigh, fermented black beans, meat only, spicy, steaming on February 15, 2009 | Leave a Comment »
from PM’s HC. Steaming things is super-healthy: nutrients don’t bleed out, and you’re not adding any extra oil. Unfortunately taste sometimes gets sacrificed at the altar of nutrition. This recipe, however, tries to have it both ways: chicken is briefly sauteed with garlic, chili peppers, and salty fermented black beans before steaming. The result is [...]
Sauteed chicken Chengdu style 成都子雞
Posted in cluck, tagged boneless chicken thigh, celery, meat only, spicy on January 25, 2009 | Leave a Comment »
from PM’s CC Vol I. This is pretty much a solo act for the chicken, with very minimal trappings to take away the spotlight. A slew of seasonings gives the meat a very complex flavor, beginning with the sweet-sour taste of Chinkiang vinegar and ending with a blast of heat from the hot peppers. 成都 [...]
