from PM’s CC Vol I. Here’s a pretty good, and not too complicated, sweet and sour pork recipe. PM stir fries sliced pork tenderloin with green peppers and water chestnuts; the meat is tender, and the vegetables are fun and crunchy. 糖醋 tang2cu4 — sweet and sour, or really “sugar vinegar” 荔枝 li4zhi1 — lychee [...]
Posts Tagged ‘bell peppers’
Sweet and sour pork litchi style 糖醋荔枝肉
Posted in oink, tagged bell peppers, pork tenderloin, red food coloring, water chestnuts on August 26, 2009 | Leave a Comment »
Shredded beef with green pepper 青椒牛肉絲
Posted in moo, tagged bell peppers, flank steak on June 7, 2009 | Leave a Comment »
from PM’s CC Vol I. Back from a vacation from new recipes, I thought I’d toss together this basic stir fry recipe. It’s quite simple: a bit of beef, a few bell peppers, and pantry items! 青椒 qing1jiao1 — bell peppers 牛肉 niou2rou4 — cow meat, yum! 絲 si1 — shreds Ingredients: 8 oz beef [...]
Diced chicken with walnuts 桃仁雞丁
Posted in cluck, tagged bell peppers, red hot chili peppers, walnuts on April 19, 2009 | Leave a Comment »
from PM’s CC Vol I. This is a classic stir-fry with tasty chicken breast, crunchy peppers, and crisp toasted walnuts. The key is not overcooking the peppers! 桃仁 tao2ren2 — walnut meats 雞丁 ji1ding1 — diced chicken Ingredients: 1 lb chicken breast 3 scallions, cut 1/2″ long 2 green peppers, chopped 1 red hot pepper, [...]
Double-cooked pork slices 回鍋肉
Posted in oink, tagged bell peppers, hot bean paste, red hot chili peppers, spicy, sweet bean paste on February 22, 2009 | Leave a Comment »
from PM’s CC Vol I. Spicy, but flavorful. Pork and bell peppers duke it out. 回 huei2 — return, or back 鍋 guo1 — pot, as in cooking pot 肉 rou4 — meat, as in pork. Ambiguous meat in Chinese food tends to be pork. The double-cooking refers to (1) boil the pork, then slice [...]
Stir-fried shredded chicken vegetarian style 炒素雞絲
Posted in vegetarian, tagged a little complicated, bamboo, bell peppers, dried mushrooms, fake meat, healthy, spicy, wheat gluten on January 25, 2009 | Leave a Comment »
from PM’s CC Vol III. There’s no chicken in this recipe, just “vegetarian chicken”, which is a rolled up sheet of wheat gluten. I used to hate that stuff when I was a kid because it had this strange rubber-like consistency and off-putting blandness. Big surprise, then, when I tried PM’s version for a couple [...]
