from PM’s CC Vol I. This recipe is a little reminiscent of beef with broccoli, but the vegetables are separately cooked and form a bed for the oyster-sauce-laden beefy goodness. 蠔油 hao2you2 — oyster sauce 牛肉 niou2rou4 — beef (moo) Ingredients: 1 lb lean beef (flank steak) 3 scallions, cut 1″ long 6 slices ginger [...]
Posts Tagged ‘baby bok choy’
Beef with oyster sauce 蠔油牛肉
Posted in moo, tagged baby bok choy, flank steak, oyster sauce on July 5, 2009 | Leave a Comment »
Steamed rice with Chinese sausage 臘味飯
Posted in carbs!, dim sum, oink, tagged baby bok choy, ham, rice, sausage on May 17, 2009 | Leave a Comment »
from PM’s CC Vol III. Chinese cured meats are just so yummy: sweet and salty and loaded with heart-stopping fats! This is a rice recipe for special occasions when the usual stuff just doesn’t cut it. While I usually eat brown rice, I don’t think it would go well in this recipe because brown rice [...]
Steamed pastry with vegetables 菜包子
Posted in dim sum, vegetarian, tagged baby bok choy, dried mushrooms, steaming, street food on March 23, 2009 | 1 Comment »
from PM’s CC Vol II. Baozi are everywhere, misting up the air around vast bamboo steamers. They’re great for a grab-n-go, a quick snack, or even for breakfast. Pork is a very common filling; here I present PM’s vegetarian version. In terms of complicated-looking dim sum, baozi are relatively easy to fold and pretty forgiving: [...]
Stir-fried vegetables covered with egg 和菜戴帽
Posted in eggs, oink, vegetarian-ish, tagged baby bok choy, bean sprouts, bean vermicelli, dan bings, scallions, spinach, sweet bean paste, white leeks, yellow chives on March 23, 2009 | Leave a Comment »
from PM’s CC Vol II. This is a mu-shu-esque recipe. Remember ordering one of these at a restaurant, and having it come with a stack of tortilla-like thin pancakes, and you fold yourself a burrito? Well, here’s a version with pork and a variety of interesting and crispy vegetables, all hidden under an egg hat. [...]
