from PM’s CC Vol II. Sticky rice, sweet red bean paste, and grated coconut on the outside…not the easiest dim sum to wrap but well worth it. 椰絲 yie2si1 — coconut shreds 糯米 nuo4mi3 — glutinous rice 球 qiou2 — balls Glutinous rice is that sticky stuff mochi is made from. Red bean paste is [...]
Archive for the ‘dim sum’ Category
Glutinous rice balls with coconut 椰絲糯米球
Posted in dim sum, sweet, vegetarian, tagged coconut, glutinous rice flour, red bean paste, so cute, steamed on August 31, 2009 | Leave a Comment »
Potstickers 鍋貼
Posted in dim sum, oink, tagged dried mushrooms, ground pork, napa cabbage, shrimp, takes forever on May 25, 2009 | 3 Comments »
from PM’s CC Vol I. Who doesn’t love potstickers?! Yum! 鍋貼 guo1tie1 — potstickers! Ingredients: 3/4 lb ground pork 4 oz shelled shrimp, diced 3 dried shiitake mushrooms, soaked, minced 10 oz Napa cabbage 1 scallion, minced 1 ts ginger, minced 2 Tb soy sauce 1/2 ts salt 2 Tb sesame oil ~50 potsticker wrappers [...]
Steamed rice with Chinese sausage 臘味飯
Posted in carbs!, dim sum, oink, tagged baby bok choy, ham, rice, sausage on May 17, 2009 | Leave a Comment »
from PM’s CC Vol III. Chinese cured meats are just so yummy: sweet and salty and loaded with heart-stopping fats! This is a rice recipe for special occasions when the usual stuff just doesn’t cut it. While I usually eat brown rice, I don’t think it would go well in this recipe because brown rice [...]
Steamed pastry with vegetables 菜包子
Posted in dim sum, vegetarian, tagged baby bok choy, dried mushrooms, steaming, street food on March 23, 2009 | 1 Comment »
from PM’s CC Vol II. Baozi are everywhere, misting up the air around vast bamboo steamers. They’re great for a grab-n-go, a quick snack, or even for breakfast. Pork is a very common filling; here I present PM’s vegetarian version. In terms of complicated-looking dim sum, baozi are relatively easy to fold and pretty forgiving: [...]
Pearl balls 珍珠丸子
Posted in dim sum, oink, tagged dried shrimps, glutinous rice, ground pork, steaming on March 7, 2009 | Leave a Comment »
from PM’s CC Vol II. I remember my grandma making these when I was leetle. Tasty meatballs are covered in a spiky layer of sticky rice and steamed. No extra oil! 珍珠 zhen1zhu1 — pearls 丸子 wan2zi3 — meatballs! I ground my own pork in the food processor. PM makes a special note to stir [...]
