from PM’s CC Vol II. Easy way to prepare ribs: saute a little sauce and pour over raw meat, then steam in the rice cooker. The flavors were just as intense as you’d get with a stir-fry: salty from the fermented black beans, garlicky, spicy. 豉汁 shi3zhi1 — fermented black bean sauce 排骨 pai2gu3 — [...]
Archive for April, 2010
Spareribs with fermented black beans 豉汁排骨
Posted in oink, tagged fermented black beans, red hot chili peppers, steamed on April 18, 2010 | 1 Comment »
